Sushi in the Northwoods? Moo!

(Wednesday, 22 July 2009) by Michele Cozzens

Last week and for the past 20 years, anytime anyone mentioned “sushi” in the Northwoods, the word that most frequently followed was “bait.” It was similar to the asking the question,“Farms in Berkeley?” (the place from which we came) and hearing the answer, “Moo!” *

Being major sushi aficionados when we first moved here from Northern California, it wasn’t unusual for us to travel as far as Appleton or Madison with a cooler full of ice in order to transport a to-go package to fulfill our constant cravings for this raw fish, Japanese delicacy.

 

But that has changed. In the year 2009, sushi has finally found its way to the Island City of Minocqua,Wisconsin. We went there for the first time last Sunday and three days later, tonight, we went back. Yes, it’s a regular hamachi, unagi, maguro, caterpillar roll, dragon roll, white tuna, salmon, miso soup and edamame dinner. And, it’s fabulous.

The first time we were there it was odd eating something other than fried food, steak or grilled walleye here in the Northwoods. But not tonight. Tonight we sat right next to the Main Street window and watched the tourist show walk by. Meanwhile, every 10 minutes we saw someone we knew either dining at or passing by the restaurant—disc golf season pass holders, resort guests, even fans of my books.

So, when sushi hits a small town it tastes even more familiar.

Dōmo arigatō to the proprietors of Kobe Sushi, 519 Oneida Street, Minocqua, WI • 715-358-7983. We highly recommend it.

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* Berkeley Farms, a dairy company based in Northern California once used the slogan: “Farms in Berkeley? Moo!”

 

 

 

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